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![]() ![]() I usually put 3 balls in a bowl at the same time, and shake them around until they’re nicely coated. Toss the balls of cookie dough in a bowl of white sugar until they’re lightly coated. STEP 6: Now, this is where the extra 1/4 cup of sugar comes in. STEP 5: Once your dough has firmed up, roll it into walnut-sized balls. This will firm up the dough so it’s not too sticky to roll into balls. NOTE: Once they’re blended together, cover and refrigerate the bowl for at least 20 minutes. STEP 4: Stir your dry ingredients into the wet ingredients. STEP 3: Next, beat in your egg and then stir in your water and molasses. STEP 2: In a large bowl, cream together the margarine and one cup of sugar. STEP 1: In a medium bowl, sift together your flour, ginger, baking soda, cinnamon, cloves and salt, and set aside. 1/4 cup white sugar (or more) for tossing dough balls in.3/4 c margarine (if making lactose-free, I use Becel Vegan Margarine).all-purpose flour ( if making gluten-free, I use Bob’s Red Mill 1-for-1 Flour) As an Amazon associate, I earn from qualifying purchases. Big Soft Ginger Cookie Recipeįor your conviencience, this post contains affiliate links. I’m happy to say, these soft ginger cookies turned out beautifully when I replaced the All-Purpose flour with gluten-free 1-for-1 flour and the margarine with vegan margarine. Gluten-Free, Dairy-Free OptionsĮdited to Add: My son recently developed an intolerance for gluten and lactose, so I’ve been experimenting with some of my favourite recipes to see if I can modify them for him. If they’re as popular at your house as they are at mine, they’lll be gone in a flash. ![]() Not that you’ll have to store them for long. In a separate bowl combine flour, baking soda, salt, cinnamon and ginger, stirring to combine. First, mix together butter and sugar until light and fluffy, approximately 2-3 minutes with an electric mixer. What I love best about this recipe, aside from the amazing flavour of course, is that these cookies stay soft for as long as you store them. Instructions Preheat oven to 350 degrees F. You can usually find glasses like this at the thrift shop, so look there before going out and buying new. We use a heavy glass with a pattern cut into the bottom of it. One of the things the kids love about making them is that they get to press a design into each cookie before we bake them. We often package them up in cellophane bags, and give these cookies at Christmas to teachers, neighbours, the school bus driver, and they’re always a huge hit. I make these cookies all year round because my family and my daycare hooligans love them. Give these ginger cookies as gifts for teachers and neighbours! Great recipe for a cookie exchange!īe sure to make some for your Christmas cookie exchange. Good news: this ginger cookie recipe makes a cookie that tastes like a soft and chewy gingerbread cookie, and because it’s not shaped like a traditional gingerbread cookie, you can make these ginger cookies all year round. And of course, the fact that people only ever make them at Christmas time. What I don’t love about the classic style of gingerbread cookies is how hard and crunchy they are. I love the flavour of gingerbread – the warm spicy flavours of ginger, cinnamon and cloves always reminds me of the holidays. 75+ Best Chapter Books for Girls Ages 5-13.Best Books for Boys – 40+ Fantastic Reads for Boys ages 8-16.Happy Hooligans Accessibility Statement. ![]()
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